One Pot Black Bean Enchilada Pasta

from Dolly G. Mastrangelo

This is an easy vegetarian weeknight dinner. Made in just one pot!

INGREDIENTS:

• 4  cups small pasta shapes
• 1  can black beans 
• 1  yellow pepper diced 
• 1  red pepper diced 
• 1  cup sweet corn
• 1  can diced tomatoes 
• 1  cup enchilada sauce 
• 1  tbsp taco seasoning
• 4  cups water or broth
• 1/2  cup shredded cheddar plus extra to top   cilantro, cherry tomatoes, lime wedges to serve 

DIRECTIONS:

1. Place all ingredients except for the cheese and garnishes in a large pot. Cover and bring to a boil. Uncover and simmer until pasta is done, about 15 minutes.

2. Stir in cheese, add more on top if you like. Serve with cilantro, diced tomatoes and lime wedges.