Cold Garden Vegetable Soup Serves 4 (Recipe from Betsy Reddaway, originally from Marmie Trask, 1970?? ) I think it serves more, especially if served as first course. It’s very crunchy. Ingredients ¼ c. olive oil 6 Tbl. Poultry stuffing (seasoned bread stuffing) 2 c. Tomato juice or V-8 Juice 1 bouillon cube, dissolved in ½…
Spinach-Strawberry-Orange-Pecan Salad (Sara Miles) via Pat Smith Honey Mustard Salad Dressing 3T honey 3T white balsamic vinegar 1T dijon mustard 1 clove garlic(I just use garlic powder) 6T olive oil 1/2 tsp salt 1/4 tsp pepper Salad 1 box (big plastic box) of fresh baby spinach with small tender leaves Pecans-toaste…
Dessert Pizza From Audrey J. Adair INGREDIENTS: baked pizza crust nut butter jam shredded coconut chocolate chips nuts and/or sunflower seeds DIRECTIONS: Layer nut butter and jam of your choice on a pizza crust. Top and decorate with your favorites. I used a heart cookie cutter to place shredded coconut and put a layer of…
I Yam What I Yam (Sweet Potato Appetizer) From Pat Smith Ingredients: 2 medium yams or sweet potatoes. unpeeled, scrubbed 2 egg whites 1 clove garlic, minced 1/3 cup unseasoned dry bread crumbs 1/3 cup grated Parmesan cheese 1 teaspoon dried basil ¾ teaspoon dried rosemary Directions: Preheat oven to 42…
Banana Crunch Cake Whole Grain Coffeecake From Pat Smith This is a scanned recipe that will come up in another tab. Download
Beth’s Peanut Butter Cookies From Pat Smith Ingredients: 1 cup shortening ½ tsp. salt 1 tsp. baking soda 1 cup sugar 1 cup brown sugar 2 eggs 1 cup creamy peanut butter 2 cups sifted flour Directions: Beat shortening and sugar until creamy. Add eggs and mix until thoroughly incorporated. Add peanut butter a…
Doubletree Hotel Signature Chocolate Chip Cookies from Pat Smith Makes 26 cookies Ingredients: ½ pound butter, softened (2 sticks) ¾ cup + 1 tablespoon granulated sugar ¾ cup packed light brown sugar 2 large eggs 1 ¼ teaspoons vanilla extract ¼ teaspoon freshly squeezed lemon juice 2 ¼ cups flour 1/2 cup rolled oats…
Pedro’s Special Casserole (serves 3-4) From Pat Smith Ingredients: 1 lb. ground beef 1 chopped onion 1 garlic clove, minced A little oil for browning 1 can tomato sauce 1/3 can tomato juice, consommé or water (1/3-½ cup?) 1-lb. can kidney or chili beans, with liquid ¼ tsp. oregano 2 T. chili powder 1 bag of corn chip…
Hawaiian Beans and Franks Casserole From Pat Smith Ingredients: 1-1/2 c. drained, crushed pineapple (1 lb., 4 oz.) 2 T. finely chopped onion 2 T. brown sugar, packed 1 T. catsup/ketchup 1 tsp. prepared mustard 2 cans (16 oz.) baked beans 1 lb. (8-10) franks, sliced into 1” pieces Directions: Drain the pineapple well….
Wheaties Cookies From Pat Smith Ingredients: 1 c. shortening 1 c. white sugar 1 c. brown sugar, packed 2 eggs 2 c. white flour ½ tsp. salt 1 tsp. baking soda ½ tsp baking powder 1 tsp. vanilla 2 c. rolled oats 1 c. sweetened coconut 1 c. Wheaties cereal Directions: Sift together the flour, salt and leavening agents. …
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